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This Cuban style garlic aioli is the perfect complement to Moro rice or baked salmon. I came across a similar garlic aioli at a local cuban lunch spot near my office. While they would not give me the recipe, this one below is a pretty good substitute when I can't make it over there. You'll need just 5 easy ingredients, which you probably already have in your fridge or pantry.
1 cup Mayonnaise
1 Tbs Salt
1 Tbs Lemon juice
1 tsp Black pepper
5 Garlic Cloves, minced (or bake your garlic and use that once it's cooled)
Throw it all in a bowl and mix.
Chill for a while so the flavors mingle.
Alternatively, you could run this through a food processor for a smoother texture.