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Garlic Aioli

This Cuban style garlic aioli is the perfect complement to Moro rice or baked salmon. I came across a similar garlic aioli at a local cuban lunch spot near my office. While they would not give me the recipe, this one below is a pretty good substitute when I can't make it over there. You'll need just 5 easy ingredients, which you probably already have in your fridge or pantry.


  • 1 cup Mayonnaise

  • 1 Tbs Salt

  • 1 Tbs Lemon juice

  • 1 tsp Black pepper

  • 5 Garlic Cloves, minced (or bake your garlic and use that once it's cooled)


  1. Throw it all in a bowl and mix.

  2. Chill for a while so the flavors mingle.

  3. Alternatively, you could run this through a food processor for a smoother texture.

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